ultimate winter set

• our famous Liège wafels (8 large, 8 snack size)
• toppings: smooth spekuloos cookie spread, crunchy spekuloos cookie spread, belgian chocolate fudge &dulce de leche
• our real belgian hot cocoa kit royale

• Shipping to NYC Tri-State: 

Orders received on Monday through Friday BEFORE our 11am cut-off, ship the same day. Orders received after the 11am cut-off, or during the holidays/weekend, will ship the next business day . Our standard shipping service is Fedex Ground or Fedex Express Saver, typically 2 business days in the tri-state.

• Nationwide, beyond the NYC Tri-State:

We ship Monday through Wednesday, except holidays, so that your product doesn’t “sit” over the weekend. We recommend that for all nationwide orders, you select a delivery day that is 2-4 business days ahead of your desired date for an on-time arrival.

When received (and not directly enjoyed) we recommend keeping them in the fridge where they also remain great for 5 days, or freezing them to enjoy them later. 

Warming up our Liège wafels:

There aren’t many things the queen and I agree on, but we do share an aversion to microwaving wafels! Here’s the royal way to warm them up:

• In the oven, for 8 minutes at 300 °F
• In the toaster, at lowest warming setting - for two cycles

No need to reheat the chocolinis, they are meant to be eaten at room temperature.

Topping with dinges:

At the Belgian Wafel Academy, many Master & PhD courses are dedicated to this topic. There are many rules, and Belgians are very strict about their “dinges” rules. Here in America however, we can put as many toppings as we like. We’d recommend our signature spekuloos spread, Belgian chocolate fudge, whipped cream and fresh strawberries or bananas. Listen to your inner dinges voice! 

Once opened, our spreads jars remains great for at least 6 weeks. Although, to give them a long and happy life we recommend to store them in the fridge. 

Belgian hot cocoa:

Prepare 1 cup of warm milk. Stir in 2 tbsp of hot cocoa powder(add more if you like it stronger). 

Add marshmallows, if desired add whipped cream. Decorate with chocolate blossoms for a finishing touch. 

Traditional liège wafels contain: wheat (gluten), dairy, eggs, yeast, and may contain traces of soy, nuts

Almond wafels contains: wheat flour, butter, sugar, whole milk, eggs, vanilla flavoring, yeast, almonds, and may contain traces of soy & nuts.

Cinnamon wafels: wheat, dairy, eggs, yeast, cinnamon and may contain traces of soy, nuts

Gluten free liège wafels contain: dairy, eggs, yeast, and may contain traces of soy, gluten, nuts.

Vegan liège wafels contain: wheat (gluten), yeast and may contain traces of dairy, eggs, soy, nuts

Spekuloos spread: wheat and soy flour, sugar, vegetable oil, cane sugar & spices. Allergens: contains soy and wheat. May contain traces of eggs, tree nuts and milk.

Dulce de leche: milk, sugar, corn syrup and natural flavors. Allergens: contains milk. May contain traces of eggs, tree nuts, peanuts, wheat and soy.

Milk chocolate fudge: milk, sugar, vegetable oil, cocoa powder & natural flavors. Allergens: contains milk and soy. May contain traces of hazelnut.

Should I count the calories?

The approximate calorie count is 190 cal for a wafelini and 380 cal for a traditional Liège wafel, but you know what they say: "Don’t count the calories, just make the calories count!"    

I’m seeing dark spots on the edge of my wafels, did you burn them? Our wafels are made the traditional way with imported pearl sugar. The melted / boiling sugar in our irons can leave caramelized (darker) spots. This is a good thing, typical for Liège wafels